This is the "set it and forget it" option to Get Dinner on the Table. This is one step down from having a cook on your staff, along with your maids, nanny's and other service personnel. You meet with a personal chef for an initial consultation where you'll discuss your family's needs, dietary and meal preferences. You'll also talk about how many meals you'll get and at what frequency they're prepared. The menu is planned by the Personal Chef, she purchases necessary ingredients and prepares meals in your home for the week. They're labeled with reheating instructions.